Traditional Food Intake Is Positively Associated with Diet Quality among Low-Income, Urban Alaska Native Women-Reference-Cited by-同舟云学术

Traditional Food Intake Is Positively Associated with Diet Quality among Low-Income, Urban Alaska Native Women

Published:2019-05-23 Issue:2 Volume:15 Page:264-272
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Walch Amanda¹,Bersamin Andrea²

Affiliation:

1. Dietetics and Nutrition Department, University of Alaska Anchorage, Anchorage, AK, USA

2. Center for Alaska Native Health Research, Institute of Arctic Biology, University of Alaska Fairbanks, Fairbanks, AK, USA

Funder

National Institute of General Medical Sciences

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2019.1619648

Reference30 articles.

1. Ballew C, Ross A, Wells RS, et al. Final Report on the Alaska Traditional Diet Survey. Anchorage: Alaska Native Epidemiology Center; 2004. http://www.anthc.org/cs/chs/epi/upload/traditional_diet.pdf

2. Searching for Progress on Food Security in the North American North: A Research Synthesis and Meta-Analysis of the Peer-Reviewed Literature + Supplementary Appendix (See Article Tools)

3. Magdanz JS, Smith H, Braem N, Fox P, Koster DS Patterns and trends in subsistence fish harvests, Northwest Alaska, 1994–2004 (Technical Paper No. 366). Kotzebue: Alaska Department of Fish and Game, Division of Subsistence; 2011.

4. The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities

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