Global Association between Traditional Japanese Diet Score and All-Cause, Cardiovascular Disease, and Total Cancer Mortality: A Cross-Sectional and Longitudinal Ecological Study-Reference-Cited by-同舟云学术

Global Association between Traditional Japanese Diet Score and All-Cause, Cardiovascular Disease, and Total Cancer Mortality: A Cross-Sectional and Longitudinal Ecological Study

Published:2022-10-11 Issue: Volume: Page:1-8
ISSN:2769-7061
Container-title:Journal of the American Nutrition Association
language:en
Short-container-title:Journal of the American Nutrition Association

Author:

Abe Chisato¹²^ORCID,Imai Tomoko²³,Sezaki Ayako⁴⁵,Miyamoto Keiko²⁶,Kawase Fumiya⁵⁷,Shirai Yoshiro²⁸,Sanada Masayo²⁹,Inden Ayaka⁵¹⁰,Kato Takumi²¹¹,Sugihara Norie¹²,Shimokata Hiroshi²⁵

Affiliation:

1. Department of Food and Nutrition, Tsu City College, Mie, Japan

2. Institute of Health and Nutrition, Nagoya University of Arts and Sciences, Aichi, Japan

3. Department of Food Science and Nutrition, Doshisha Women’s College of Liberal Arts, Kyoto, Japan

4. Department of Food Sciences and Human Nutrition, Ryukoku University, Shiga, Japan

5. Graduate School of Nutritional Science, Nagoya University of Arts and Sciences, Aichi, Japan

6. Department of Nursing, Nagoya University of Arts and Sciences, Aichi, Japan

7. Department of Nutrition, Asuke Hospital Aichi Prefectural Welfare Federation of Agricultural Cooperatives, Aichi, Japan

8. Department of Food and Nutritional Environment, Kinjo Gakuin University, Aichi, Japan

9. Department of Nursing, Heisei College of Health Sciences, Gifu, Japan

10. Clinical Nutrition Unit, Hamamatsu University Hospital, Shizuoka, Japan

11. Nutrition Division, Japanese Red Cross Aichi Medical Center Nagoya Daini Hospital, Aichi, Japan

12. Faculty of Health and Social Services, Kanagawa University of Human Services, Kanagawa, Japan

Funder

JSPS

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/27697061.2022.2130472

Reference36 articles.

1. Japanese diet and survival time: The Ohsaki Cohort 1994 study

2. The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study

3. Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

4. Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study

5. Ministry of Agriculture FaF, Japan. Traditional dietary cultures of the Japanese. [accessed 2022 April 3]. https://www.maff.go.jp/e/data/publish/attach/pdf/index-20.pdf.

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