Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences-Reference-Cited by-同舟云学术

Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences

Published:2022-08-02 Issue: Volume: Page:1-14
ISSN:2769-7061
Container-title:Journal of the American Nutrition Association
language:en
Short-container-title:Journal of the American Nutrition Association

Author:

Gogna Simran¹,Kaur Jaspreet¹^ORCID,Sharma Kartik²,Prasad Rasane¹,Singh Jyoti¹,Bhadariya Vishesh³,Kumar Prashant³,Jarial Sapna⁴

Affiliation:

1. Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India

2. International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkla, Thailand

3. Department of Chemical and Petroleum Engineering, School of Chemical Engineering and Physical Sciences, Lovely Professional University, Phagwara, Punjab, India

4. Department of Agricultural Economics & Extension, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/27697061.2022.2103852

Reference83 articles.

1. Arthrospira (Spirulina)

2. Spirulina Prevents Memory Dysfunction, Reduces Oxidative Stress Damage and Augments Antioxidant Activity in Senescence-Accelerated Mice

3. Formulation of a low-cost medium for mass production of Spirulina

4. Cultivation of Spirulina: An innovative approach to boost up agricultural productivity

5. Spirulina – From growth to nutritional product: A review

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