The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660500392506
Reference42 articles.
1. Commercial application of enzyme technology for poultry production
2. Effects of Purified Endo-β-xylanase and Endo-β-glucanase on the Structural and Baking Characteristics of Rye Doughs
3. Utilization of ileal digestible amino acids by growing pigs: methionine
4. Utilization of ileal digestible amino acids by growing pigs: tryptophan
5. Mode of Action of Feed Enzymes
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