Incidence and antibiotic resistance ofSalmonellaspp. in ground turkey meat
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660903395379
Reference33 articles.
1. Origins and Consequences of Antimicrobial-Resistant Nontyphoidal Salmonella: Implications for the Use of Fluoroquinolones in Food Animals
2. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents
3. Salmonella serotypes isolated from turkey meat in Albania
4. Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry
5. Polymerase chain reaction in food microbiology
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