Dietary vitamin E (α-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures-Reference-Cited by-同舟云学术

Dietary vitamin E (α-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures

Published:2007-10 Issue:5 Volume:48 Page:580-593
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Özkan S.,Malayoğlu H. Basmacioğlu,Yalçin S.,Karadaş F.,Koçtürk S.,çabuk M.,Oktay G.,Özdemir S.,Özdemir E.,Ergül M.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660701593951

Reference55 articles.

1. Hepatic iodothyronine 5′-deiodinase. The role of selenium

2. Performance and physiological variables in broiler chicken lines differing in susceptibility to the ascites syndrome: 2. Effect of ambient temperature on partial efficiencies of protein and fat retention and plasma hormone concentrations

3. Selenium supplementation affects broiler growth performance, meat yield and feather coverage

4. Acute effect of cold on the antioxidant enzymes activities and uncoupling protein-1 content in the brown fat of 6-hydroxydopamine-treated rats

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