Effects of fungal (Aspergillus nigerorCeriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660802126651
Reference42 articles.
1. Alterations in structure, chemistry, and biodegradability of grass lignocellulose treated with the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus
2. Effects of Bird Resistant Sorghum Grain and Various Commercial Tannins on Chick Performance
3. Value of sheanut cake as a dietary ingredient for broiler chickens
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3. Lipase production by Aspergillus niger using sheanut cake: An optimization study;Journal of Taibah University for Science;2016-10
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