The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/0007166022000004516
Reference20 articles.
1. Endogenous amino acid flow at the terminal ileum of the rat determined under conditions of peptide alimentation
2. Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin
3. L-2-Oxothiazolidine-4-Carboxylate as a Cysteine Precursor: Efficacy for Growth and Hepatic Glutathione Synthesis in Chicks and Rats
4. The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract
5. Nutrient Management of Food Animals to Enhance and Protect the Environment
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1. Two studies evaluated the effects of a novel consensus bacterial 6-phytase variant on the growth performance of broilers fed corn/soybean diets and deficient in nutrients and energy;Livestock Science;2024-08
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3. Ileal phosphorus digestibility of soybean meal for broiler chickens remains consistent across institutions in a collaborative study regardless of non-phytate phosphorus concentration in the pre-experimental starter diet;Poultry Science;2024-05
4. Supplemental phosphorus can be completely replaced with microbial phytase in White Leghorn layer diets;British Poultry Science;2024-04-10
5. Comparison of different protein sources on the phosphorus digestibility of soybean meal for broiler chickens determined using the regression method;Poultry Science;2024-02
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