The effect of dietary calcium source, concentration and particle size on calcium retention, eggshell quality and overall calcium requirement in laying hens-Reference-Cited by-同舟云学术

The effect of dietary calcium source, concentration and particle size on calcium retention, eggshell quality and overall calcium requirement in laying hens

Published:2007-02 Issue:1 Volume:48 Page:71-75
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Lichovnikova M.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660601148203

Reference17 articles.

1. Alternative Feeding Regimen of Calcium Source and Phosphorus Level for Better Eggshell Quality in Commercial Layers

2. Effect of dietary calcium and phosphorus concentrations on retention of these nutrients by caged layers

3. Research Note: Calcium Digestibility Studies Utilizing Acid-Insoluble Ash Measurements

4. Calcium and Phosphorus Metabolism and Eggshell Thickness in Laying Hens Producing Thick or Thin Shells

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