Nutritional value of raw and autoclaved kabuli and desi chickpeas ( Cicer arietinum L.) for growing chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071660120048500
Reference55 articles.
1. Seed quality and nutritional goals in pea, lentil, faba bean and chickpea breeding
2. Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology
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