Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level-Reference-Cited by-同舟云学术

Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

Published:2009-09 Issue:5 Volume:50 Page:583-591
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Agbede J.O.,Kluth H.,Rodehutscord M.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660903196900

Reference30 articles.

1. Influence of caecectomy and dietary protein concentration on apparent excreta amino acid digestibility in adult cockerels

2. Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut meal

3. The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens

4. The effects of 1,25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization by laying hens

5. Simple and Rapid Determination of Phytase Activity

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1. Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens;Poultry Science;2023-03

2. Minimum phosphorus requirements for laying hen feed formulations;Poultry Science;2023-02

3. Effect of phytase supplementation on plasma and organ myo-inositol content and erythrocyte inositol phosphates as pertaining to breast meat quality issues in chickens;Journal of Applied Animal Nutrition;2022-08-19

4. Contrasting the effects of phytase and pure myo-inositol on the performance, digestibility, blood and egg yolk inositol levels and digestion physiology of laying hens;British Poultry Science;2021-03-10

5. Utilization of Phytase to Overcome Phytic Acid in Broiler Diet;WARTAZOA;2016