Nutrition: The integrative science
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660086330
Reference32 articles.
1. Evidence for a lesion in carbohydrate metabolism in fatty liver and kidney syndrome in chicks
2. Inheritance of bone characteristics affecting osteoporosis in laying hens
3. Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress
4. Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens
5. Experimental divergent selection on abdominal fat in broilers — parental female and male type lines and their crosses
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3. A brief history of poultry nutrition over the last hundred years;World's Poultry Science Journal;2016-12-01
4. Geflügelernährung in den letzten 100 Jahren – Beispiel Vitamine;EUR POULTRY SCI;2014
5. Effects of Dietary Fat, Vitamin E and Zinc on Immune Response and Blood Parameters of Broiler Reared Under Heat Stress;Research Journal of Poultry Sciences;2010-02-01
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