A brief history of poultry nutrition over the last hundred years-Reference-Cited by-同舟云学术

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A brief history of poultry nutrition over the last hundred years

Published:2016-12-01 Issue:4 Volume:72 Page:701-720
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Elwinger K.¹,Fisher C.²,Jeroch H.³,Sauveur B.⁴,Tiller H.⁵,Whitehead C.C.⁶^ORCID

Affiliation:

1. Swedish University of Agricultural Sciences, Uppsala, Sweden (retired)

2. AFRC Institute for Grassland and Animal Production, Edinburgh, United Kingdom (retired)

3. Institute of Agricultural and Nutritional Sciences, Martin Luther University, Halle-Wittenberg, Germany (retired)

4. INRA Station de Recherches Avicoles, Nouzilly, France (retired)

5. Lohmann Tierzucht GmbH, Cuxhaven, Germany (retired)

6. Roslin Institute, Edinburgh, United Kingdom (retired)

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S004393391600074X

Reference96 articles.

1. Anticoccidial drug resistance in fowl coccidia: the state of play revisited

2. The Interaction of Clostridium perfringens and Its Toxins in the Production of Necrotic Enteritis of Chickens

3. Fighting bacterial resistance at the root: need for adapted EMEA guidelines

4. ARC (1975) The Nutrient Requirements of Farm Livestock, No. 1 Poultry. 153 pp (Agricultural Research Council, London).

5. Antibiotic use in animal feed and its impact on human healt

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