Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens-Reference-Cited by-同舟云学术

Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens

Published:2000-12 Issue:5 Volume:41 Page:664-666
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Tras B.,Inal F.,Bas A.L.,Altunok V.,Elmas M.,Yazar E.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660020009225

Reference24 articles.

1. Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress

2. BOOTH, N.H. and MCDONALD. 1988.Veterinary Pharmacology and Therapeutics, 6th Edn, 153–407. USA: Iowa State University Press.

3. Effect of α-Tocopherol on Antioxidants, Lipid Peroxidation, and the Incidence of Pulmonary Hypertension Syndrome (Ascites) in Broilers

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