Suppressive activity of volatile fatty acids and aromatic carboxylic acids on the germination of Monochoria vaginalis-Reference-Cited by-同舟云学术

Suppressive activity of volatile fatty acids and aromatic carboxylic acids on the germination of Monochoria vaginalis

Published:2021-03-16 Issue:4 Volume:24 Page:505-511
ISSN:1343-943X
Container-title:Plant Production Science
language:en
Short-container-title:Plant Production Science

Author:

Tazawa Junko¹^ORCID,Aoki Daisuke²,Hayakawa Hiroshi³,Matsushima Ken-ichi⁴,Nozoe Takuhito⁵^ORCID,Uchino Akira⁶^ORCID,Miura Shigenori⁶

Affiliation:

1. Division of Plant Disease Management, Central Region Agricultural Research Center (CARC), National Agricultural and Food Research Organization (NARO), Tsukuba, Japan

2. VisGene, Ltd, Osaka, Japan

3. Museum of Natural and Environmental History, Shizuoka, Japan

4. Department of Bioresource Development, Faculty of Agriculture, Tokyo University of Agriculture, Atsugi, Japan

5. Department of Regional Strategy, Hokkaido Region Agricultural Research Center, NARO, Sapporo, Japan

6. Division of Crop Production Systems, CARC, NARO, Tsukuba, Japan

Funder

Japan Society for the Promotion of Science

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/1343943X.2021.1896953

Reference18 articles.

1. Effects of solution pH on the growth and chemical composition of rice plants

2. Growth and nutrient concentrations of common bean, lowland rice, corn, soybean, and wheat at different soil ph on an inceptisol

3. Effects of Puddling Time on Seasonal Changes in Number and Depth of Emergence of Annual Weeds in Paddy Fields.

4. Effects of organic acids on the germination of seeds and growth of seedlings.

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