The Carbohydrate Composition and Solubility of Pekilo Protein and Two Yeasts-Reference-Cited by-同舟云学术

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The Carbohydrate Composition and Solubility of Pekilo Protein and Two Yeasts

Published:1977-01 Issue:1 Volume:27 Page:77-80
ISSN:0001-5121
Container-title:Acta Agriculturae Scandinavica
language:en
Short-container-title:Acta Agriculturae Scandinavica

Author:

Salo Maija-Liisa

Publisher

Informa UK Limited

Link

http://www.tandfonline.com/doi/pdf/10.1080/00015127709435113

Reference14 articles.

1. Pekilo Protein in the Nutrition of Growing-finishing Pigs

2. Correction of Dairy Records for the Effect of Interval from Calving to Conception

3. Forss, K. Pekilo—a new microbial protein for use in the feeding of pigs and poultry. FAO Symposium on new developments in the provision of amino acids in the diets of pigs and poultry. Vol. II, pp.240–350. New York

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Future feed resources in sustainable salmonid production: A review;Reviews in Aquaculture;2022-03-09

2. Bioproteins in the feeding of growing-finishing pigs in Norway;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

3. Nucleic Acid, Fiber and Nutrient Composition of Inactive Dried Food Yeast Products;Journal of Food Science;2006-08-25

4. Plant Protein Sources;Swine Production and Nutrition;1984

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