Ochratoxin A and Citrinin in 1976 Crop of Barley Stored on Farms in Sweden-Reference-Cited by-同舟云学术

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Ochratoxin A and Citrinin in 1976 Crop of Barley Stored on Farms in Sweden

Published:1979-01 Issue:2 Volume:29 Page:174-178
ISSN:0001-5121
Container-title:Acta Agriculturae Scandinavica
language:en
Short-container-title:Acta Agriculturae Scandinavica

Author:

Hökby Elvy,Hult Karl,Gatenbeck Sten,Rutqvist Lars

Publisher

Informa UK Limited

Link

http://www.tandfonline.com/doi/pdf/10.1080/00015127909435227

Reference12 articles.

1. Studies in the Biochemistry of Micro-organisms. Part XIV.—On the production and chemical constitution of a new yellow colouring mater, citrinin, produced from glucose by Penicillium

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1. Detection of epigenetic effects of citrinin using a yeast-based bioassay;Mycotoxin Research;2019-05-10

2. Inhibitory effect of citrinin on lipopolisaccharide-induced nitric oxide production by mouse macrophage cells;Mycotoxin Research;2013-07-30

3. Mycotoxins in Foodstuffs;Mycotoxins in Foodstuffs;2013

4. Citrinin (CIT) determination in rice samples using a micro fluidic electrochemical immunosensor;Talanta;2011-01

5. Toxicological Properties of Citrinin;Archives of Industrial Hygiene and Toxicology;2009-12-01

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