Different Measures in the Prediction of the Nutritive Value of Forages
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Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015127209433488
Reference18 articles.
1. Clancy, M. J. and Wilson, R. K. Development and application of a new chemical method for predicting the digestibility and intake of herbage samples. Proc. X Int. Grassld Congr. 1966, Helsinki. pp.445–453.
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