The digestibility and metabolisable energy content of grass silage and their prediction from laboratory measurements

Author:

Givens D.I.,Everington Jeannie M.,Adamson A.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Comparison of laboratory methods for predicting the organic matter digestibility of forages;Aerts;Anim. Feed Sci. Technol.,1977

2. AFRC Technical Committee on Responses to Nutrients, Report Number 1, Characterisation of Feedstuffs: Energy;Agricultural and Food Research Council;Nutr. Abstr. Rev.,1987

3. Laboratory methods of predicting feeding value of silage;Alderman;J. Br. Grassl. Soc.,1971

4. The assessment of the nutritive value of silage by determination of in vitro digestibility on homogenates prepared from fresh undried silage;Alexander;J. Br. Grassl. Soc.,1969

5. The evaluation of artificially dried grass as a source of energy for sheep. III The prediction of nutritive value from chemical and biological measurements;Armstrong;J. Agric. Sci.,1964

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