Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)-Reference-Cited by-同舟云学术

Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)

Published:2019-02-11 Issue:1 Volume:207 Page:31-42
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

de Almeida Antunes Ferraz José Lucas¹,Oliveira Souza Lucas²,Gustavo de Araújo Fernandes André¹,Luiz Ferreira Oliveira Marcio¹,de Oliveira Julieta Rangel¹,Franco Marcelo¹^ORCID

Affiliation:

1. Department of Exact Sciences and Technology, State University of Santa Cruz (UESC), Ilhéus, Brazil;

2. Department of Exact Sciences and Natural, State University of Southwest Bahia (UESB), Itapetinga, Brazil

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2019.1572000

Reference52 articles.

1. Produção de celulases por Aspergillus niger e cinética da desativação celulásica

2. Production of cellulases and xylanase by Aspergillus fumigatus SK1 using untreated oil palm trunk through solid state fermentation