Improvement in menthol extraction of fresh leaves of Mentha arvensis by the application of multi-enzymatic extract of Aspergillus niger-Reference-Cited by-同舟云学术

Improvement in menthol extraction of fresh leaves of Mentha arvensis by the application of multi-enzymatic extract of Aspergillus niger

Published:2018-08-07 Issue:3 Volume:206 Page:387-397
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Reis Nadabe S.¹,Brito Aila R.¹,Pacheco Clissiane S. V.²,Costa Larissa C. B.³,Gross Eduardo³,Santos Tatielle P.⁴,Costa Analu R.⁴,Silva Erik G. P.⁴,Oliveira Rosilene A.⁴,Aguiar-Oliveira Elizama⁴,Oliveira Julieta R.⁴,Franco Marcelo⁴^ORCID

Affiliation:

1. Department of Exact Sciences and Natural, State University of Southwest Bahia (UESB), Itapetinga, Brazil;

2. Institute of Chemistry, Federal University of Bahia (UFBA), Salvador, Brazil;

3. Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Brazil;

4. Department of Exact Sciences and Technology, State University of Santa Cruz (UESC), Ilhéus, Brazil

Funder

the Coordenação de Aperfeicoamento de Pessoal de Nivel Superior (CAPES, Brazil

the Fundação de Amparo a Pesquisa do Estado da Bahia (FAPESB

the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq, Brazil

Publisher

Informa UK Limited

Subject