Drying Characteristics of Coriander Seed Particles in a Reduced Pressure Superheated Steam Fluidized Bed-Reference-Cited by-同舟云学术

Drying Characteristics of Coriander Seed Particles in a Reduced Pressure Superheated Steam Fluidized Bed

Published:2016-06-01 Issue:9 Volume:203 Page:1227-1233
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Kozanoglu B.¹,Sánchez-Huerta Á.¹,Guerrero-Beltrán J. A.¹,Welti-Chanes J.²

Affiliation:

1. Mechanical Engineering Department, Universidad de las Americas, Puebla, Mexico

2. Biotechnology and Food Engineering Department, Instituto Tecnológico de Estudios Superiores de Monterrey, Monterrey, Mexico

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2016.1160377

Reference33 articles.

1. Arnaldos, J., Kozanoglu, B., and Casal, J. (1998). Vacuum fluidization: application to drying. In: Fan, L. S. Knowlton, T. M. (Eds.), Fluidization IX. Engineering Foundation, New York, pp. 709–716.

2. A PRELIMINARY STUDY OF STEAM DRYING OF SILKWORM COCOONS

3. Advancements in Drying Techniques for Food, Fiber, and Fuel

4. A Comparative Study of Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material

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