Integrating Microwave-Assisted Extraction of Essential Oils and Polyphenols from Rosemary and Thyme Leaves-Reference-Cited by-同舟云学术

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Integrating Microwave-Assisted Extraction of Essential Oils and Polyphenols from Rosemary and Thyme Leaves

Published:2017-06-20 Issue:8 Volume:204 Page:965-973
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Calinescu Ioan¹,Asofiei Ioana¹,Gavrila Adina Ionuta¹,Trifan Adrian¹,Ighigeanu Daniel²,Martin Diana³,Matei Constantin²,Buleandra Mihaela⁴

Affiliation:

1. Department of Bioresources and Polymer Science, University Politehnica of Bucharest, Bucharest, Romania

2. National Institute for Lasers, Plasma and Radiation Physics, Magurele, Ilfov, Romania

3. SC HOFIGAL SA, 2 Intrarea Serelor, Bucharest, Romania

4. Department of Analytical Chemistry, University of Bucharest, Bucharest, Romania

Funder

Executive Agency for Higher Education, Research Development and Innovation

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2017.1328678

Reference50 articles.

1. An innovative grape juice enriched in polyphenols by microwave-assisted extraction

2. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

3. Microwave-Assisted Batch Extraction of Polyphenols from Sea Buckthorn Leaves

4. Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stabilization of antioxidant thyme-leaves extract (Thymus vulgaris) within biopolymers and its application in functional bread formulation;Future Foods;2024-06

2. Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods;Journal of Umm Al-Qura University for Applied Sciences;2024-04-03

3. Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil;Foods;2023-09-07

4. Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies;Antioxidants;2023-09-01

5. Essential oils in plants: Plant physiology, the chemical composition of the oil, and natural variation of the oils (chemotaxonomy and environmental effects, etc.);Essential Oils;2023

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