Release characteristics of paracetamol and oleuropein from Mech-Degla date fruit tablets enriched and non-enriched with freeze-dried olive leaf extract

Author:

Iguergaziz N.12,Benamara S.1,Boukhiar A.1,Djallouli F.-Z.2,Guebrili A.2,Angar N.-E.3,Bitam A.4

Affiliation:

1. Research Laboratory in Food Technology, F.S.I., University M’Hamed Bougara, Boumerdès, Algeria;

2. Department of Food Agriculture, Saad Dahlab University, Blida, Algeria;

3. Laboratory of Polymers Treatment and Forming, F.S.I University M’Hamed Bougara, Boumerdès, Algeria;

4. Department of Food Technology, High National School of Agronomy, El-Harrach, Algeria

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

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