1. Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan, Sarawak, Malaysia;
2. Biochemical and Nutrition Chemistry Area, University of Veracruz, Boca del Río, Veracruz, México;
3. Institute of Biotechnology, Universidad del Papaloapan, Tuxtepec, Oaxaca, México;
4. Faculty of Engineering, Universiti Malaysia Sarawak, Kota Samarahan, Sarawak, Malaysia;
5. Department of Control and Information Systems Engineering, Kurume National college of Technology, 1-1-1 Komorino, Kurume-shi, Fukuoka, Japan;
6. Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos (UNIDA), Veracruz, México