Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview
Author:
Affiliation:
1. Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, India
Funder
Council of Scientific and Industrial Research
Publisher
Informa UK Limited
Subject
Insect Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09670874.2021.1969473
Reference282 articles.
1. Fumigant Toxicity and Oviposition Deterrency of the Essential Oil from Cardamom,Elettaria cardamomum, Against Three Stored—product Insects
2. Fumigant and Contact Toxicities of Monoterpenes to Sitophilus oryzae (L.) and Tribolium castaneum (Herbst) and their Inhibitory Effects on Acetylcholinesterase Activity
3. Chemical composition, insecticidal and insect repellent activity of Schinus molle L. leaf and fruit essential oils against Trogoderma granarium and Tribolium castaneum
4. Insecticidal activity of spray dried microencapsulated essential oils of Rosmarinus officinalis and Zataria multiflora against Tribolium confusum
5. Prevalence of toxigenic fungi in common medicinal herbs and spices in India
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