Investigational Study of Risk-Free Metal Oxide-Based Nanostructures for Identifying Urea in Dairy Products
Author:
Affiliation:
1. Department of Electronics and Communication Engineering, Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, Chennai 603 110, India
2. COCHE, Hong Kong
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/03772063.2024.2324016
Reference16 articles.
1. Influence of composition and manufacturing approach on the physical and rehydration properties of milk protein concentrate powders;McSweeny D. J.;Foods,2020
2. Quality changes in milk adulterated with detergent, urea, ammonium sulphate and neutralizers;Ahirwar R.;Asian J. Dairy Food Res.,2015
3. Adulteration in milk: A growing concern;Biwas R.;J. Dairy Vet. Sci.,2019
4. Common milk adulteration and their detection techniques;Azad T.;Int. J. Food Contamination,2016
5. Determination of Urea in Milk by Liquid Chromatography-Isotope Dilution Mass Spectrometry
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