Yields of protein extracted from irrigated lucerne
Author:
Publisher
Informa UK Limited
Subject
Horticulture,General Earth and Planetary Sciences,General Environmental Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/03015521.1973.10427610
Reference12 articles.
1. A preliminary study of the agronomic factors affecting the yield of extractable leaf protein
2. The yields of leaf protein extracted by large-scale processing of various crops
3. Defoliation by Sheep‐Grazing Versus Mower‐Clipping for Evaluation of Pasture 1
4. A laboratory-scale pulper for leafy plant material
5. A laboratory-scale press for extracting juice from leaf pulp
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1. Yield and quality changes in lucerne of different fall dormancy ratings under three defoliation regimes;European Journal of Agronomy;2020-04
2. The production and utilization of lucerne in New Zealand;Grass and Forage Science;1986-06
3. Influence of stage of growth at cutting on lucerne production;New Zealand Journal of Experimental Agriculture;1978-12
4. Yields of nitrogen and extractable leaf protein from an irrigated ryegrass —white clover pasture;New Zealand Journal of Experimental Agriculture;1977-06
5. Growth of yeasts on spent lucerne whey and their effectiveness in scavenging residual protein;New Zealand Journal of Agricultural Research;1976-11
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