Determination of cobalt in food by magnetic solid-phase extraction (MSPE) preconcentration by polyaniline (PANI) and polythiophene (PTH) coated magnetic nanoparticles (MNPs) and microsample injection system – flame atomic absorption spectrometry (MIS-FAAS)
Author:
Affiliation:
1. Technology Faculty, Biomedical Engineering Department, Pamukkale University, Denizli, Turkey
Funder
the Scientific Research Projects Coordinatorship of Pamukkale University
Publisher
Informa UK Limited
Subject
General Environmental Science,Instrumentation,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/10739149.2020.1818577
Reference53 articles.
1. Fraction distribution and bioavailability of sediment heavy metals in the environment surrounding MSW landfill: a case study
2. Determination of cobalt in pharmaceutical products
3. Effect of Fermentation on Vitamin Content in Food
4. Kim, J. H.; Gibb, H. J.; Howe, P. D. Cobalt and inorganic cobalt compounds. Chemical Safety Team and International Programme on Chemical Safety; World Health Organization: Geneva, 2006.
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