Determination of cobalt in food by magnetic solid-phase extraction (MSPE) preconcentration by polyaniline (PANI) and polythiophene (PTH) coated magnetic nanoparticles (MNPs) and microsample injection system – flame atomic absorption spectrometry (MIS-FAAS)-Reference-Cited by-同舟云学术

Determination of cobalt in food by magnetic solid-phase extraction (MSPE) preconcentration by polyaniline (PANI) and polythiophene (PTH) coated magnetic nanoparticles (MNPs) and microsample injection system – flame atomic absorption spectrometry (MIS-FAAS)

Published:2020-09-10 Issue:3 Volume:49 Page:258-275
ISSN:1073-9149
Container-title:Instrumentation Science & Technology
language:en
Short-container-title:Instrumentation Science & Technology

Author:

Elci Sukru Gokhan¹^ORCID

Affiliation:

1. Technology Faculty, Biomedical Engineering Department, Pamukkale University, Denizli, Turkey

Funder

the Scientific Research Projects Coordinatorship of Pamukkale University

Publisher

Informa UK Limited

Subject

General Environmental Science,Instrumentation,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/10739149.2020.1818577

Reference53 articles.

1. Fraction distribution and bioavailability of sediment heavy metals in the environment surrounding MSW landfill: a case study

2. Determination of cobalt in pharmaceutical products

3. Effect of Fermentation on Vitamin Content in Food

4. Kim, J. H.; Gibb, H. J.; Howe, P. D. Cobalt and inorganic cobalt compounds. Chemical Safety Team and International Programme on Chemical Safety; World Health Organization: Geneva, 2006.

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