A Method of Comparison Between Corn Starch and Its Products Using Thermal Analysis

Author:

Aggarwal Poonam,Dollimore David

Publisher

Informa UK Limited

Subject

General Environmental Science,Instrumentation,General Chemical Engineering

Reference11 articles.

1. Galliard, T. 1987.Starch: Properties and Potential, 55New York: John Wiley and Sons.

2. Whistler, R. L. and Paschall, E. F. 1965.Starch: Chemistry and Technology, Vol. 1, 105New York: Academic Press.

3. Pomeranz, Y. 1988.Wheat: Chemistry and Technology, Vol. 1, 277St. Paul, MN: American Association of Cereal Chemists.

4. Coultate, T. P. 1990.Food: The Chemistry of its Components,, 2nd edition, 28London: Royal Society of Chemistry.

5. Mark, H. F. and Gaylord, N. G. 1985.Encyclopedia of Polymer Science and Technology, Vol. 12, 787NY: Interscience Publishers, John Wiley & Sons, Inc.

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