Behavioral and hematological responses of broiler chickens administered with betaine and ascorbic acid during hot-dry season
Author:
Affiliation:
1. Department of Physiology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria
2. Department of Human Physiology, Faculty of Human Medicine, Ahmadu Bello University, Zaria, Nigeria
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10888705.2018.1426000
Reference67 articles.
1. Effects of acute and repeated oral exposure to the organophosphate insecticide chlorpyrifos on open-field activity in chicks
2. Hematological and Some Biochemical Values of Indigenous Chickens in Al-Ahsa, Saudi Arabia During Summer Season
3. Betaine: a promising antioxidant agent for enhancement of broiler meat quality
4. Effects of Heat Stress on the Well-Being, Fertility, and Hatchability of Chickens in the Northern Guinea Savannah Zone of Nigeria: A Review
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1. A Technical Report on the Potential Effects of Heat Stress on Antioxidant Enzymes Activities, Performance and Small Intestinal Morphology in Broiler Chickens Administered Probiotic and Ascorbic Acid during the Hot Summer Season;Animals;2023-11-02
2. L-serine modulates activities of antioxidant enzymes and behavioral responses in broiler chickens subjected to feed restriction during the hot-dry season;Journal of Veterinary Behavior;2023-02
3. Effect of L-serine on circadian variation of cloacal and body surface temperatures in broiler chickens subjected to feed restriction during the hot-dry season;Journal of Thermal Biology;2023-02
4. Adverse effects of heat stress during summer on broiler chickens production and antioxidant mitigating effects;International Journal of Biometeorology;2022-09-28
5. Haematological and biochemical parameters of broiler chickens subjected to feed restriction during the hot-dry season and administered L-serine;Comparative Clinical Pathology;2022-04-05
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