Potatoes: Food tourism and beyond-Reference-Cited by-同舟云学术

Potatoes: Food tourism and beyond

Published:2023-02-13 Issue:1 Volume:9 Page:
ISSN:2331-1886
Container-title:Cogent Social Sciences
language:en
Short-container-title:Cogent Social Sciences

Author:

Giampiccoli Andrea¹^ORCID,Mnguni Erasmus Mzobanzi²^ORCID,Dłużewska Anna³⁴^ORCID,Mtapuri Oliver⁵^ORCID

Affiliation:

1. Department of Hospitality and Tourism, Durban University of Technology, Ritson Campus, PO Box 1334, Durban 4000, South Africa

2. Head of Department, Hospitality and Tourism Department (Ritson Campus), Durban University of Technology, Durban 4000, South Africa

3. Department of Earth Sciences and Spatial Management, Maria Curie Sklodowska University, Al. Kraśnicka 2cd, 20718 Lublin, Poland

4. Honorary Research Associate, Faculty of Management Sciences, Durban University of Technology, P O Box 1334, Durban 4000, South Africa

5. School of Built Environment and Development Studies, College of Humanities; University of KwaZulu Natal, Howard College, Private Bag X54001, Durban 4000, South Africa

Funder

research

Publisher

Informa UK Limited

Subject

General Social Sciences

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311886.2023.2172789

Reference79 articles.

1. Adventures, S. 2018. Victorian Potato Industry Tour. Vicoria State Government. Retrived 16 September 2020 https://tfga.com.au/uploads/general/Victoria-potato-industry-tour-August-2018_info_form.pdf

2. Potatoes, Nutrition and Health

3. canadianpotatomuseum 2020. One of the Top 11 Food Museums in the World! Retrieved 20 September 2020 https://www.canadianpotatomuseum.info/

4. CBI. 2018. What are the opportunities for culinary tourism from Europe? Ministry of Foreign Affairs of the Netherlands CBI - Centre for the Promotion of Imports from developing countries. Retrieved 16 September 2020 from https://www.cbi.eu/market-information/tourism/culinary-tourism

5. CGIAR Research Program on Roots, Tubers and Bananas, 2019. The transformative power of culinary innovation: Changing perspectives on traditional staples. Retrieved 21 September 2020 from https://www.rtb.cgiar.org/news/transformative-power-culinary-innovation-changing-perspectives-traditional-staples/

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