Untersuchungen zu Veränderungen der N-Fraktionen von physikalisch und chemisch behandelten Eiweiß-futtermitteln unter in vitro-Bedingungen
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450397909424615
Reference13 articles.
1. Rumen Bypass and Protection of Proteins and Amino Acids
2. Digestion and Utilization of Formaldehyde Treated Alfalfa Meal by Sheep
3. Effect of Reducing Soybean Protein Solubility by Dry Heat on the Protein Utilization of Young Lambs
4. Relative Susceptibility of Forages to Heat Damage as Affected by Moisture, Temperature, and pH
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Untersuchungen zum Einfluß von ‘geschütztem’ Rapsschrot auf die Verdauungsvorgänge und Aminosäurenversorgung von Milchkühen;Journal of Animal Physiology and Animal Nutrition;1995-01-08
2. Influence of physical treatment of rape expeller, wheat, maize and maize gluten feed on degradability in the rumen and on the enzymatic in vitro digestibility of non degraded crude protein;Archiv für Tierernaehrung;1994-08
3. Determination of the dry matter disappearance and the crude protein degradability of the formaldehyde treated feeds in the rumen byin situmethod;Archiv für Tierernaehrung;1989-05
4. Study of Changes of Properties in Thermically and Hydrothermically Treated Feeds;Archiv für Tierernaehrung;1987-07
5. Study of changes of Properties in Thermically and Hydrothermically Treated Feeds;Archiv für Tierernaehrung;1986-10
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