Evaluation of the Presence of Gluten in Beans Served at Self-Service Restaurants: A Problem for Celiac Disease Carriers
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference28 articles.
1. Doença celíaca, hábitos e práticas alimentares e qualidade de vida
2. Coeliac disease. Following the diet and eating habits of participating individuals in the Federal District, Brazil
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