Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products-Reference-Cited by-同舟云学术

Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products

Published:2018-07-13 Issue:1 Volume:18 Page:1-12
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Tortoe Charles¹,Akonor Paa Toah¹,Kusi Francis²,Anabire Peter Asungre³,Owusu Robert Kawku²,Boateng Constance¹

Affiliation:

1. Council for Scientific and Industrial Research - Food Research Institute, Food Technology Research Division, Accra, Ghana

2. Council for Scientific and Industrial Research - Savanna Agricultural Research Institute Crop Protection and Postharvest Department, Manga-Bawku, Ghana

3. Council for Scientific and Industrial Research - Savanna Agricultural Research Institute, Plant Breeding and Crop Improvement Department, Manga-Bawku, Ghana

Funder

West Africa Agricultural Productivity Programme (WAAPP2A)

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2018.1495588

Reference24 articles.

1. Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations

2. Physicochemical properties of twenty-one Caribbean sweet potato cultivars

3. Evaluation of Cocoyam-Wheat Composite Flour in Pastry Products Based on Proximate Composition, Physicochemical, Functional, and Sensory Properties

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1. History of eating customs, food traditions, and dietary taboos across Western Africa: An overview on health implications, safety measures, and regulatory frameworks;Nutritional and Health Aspects of Food in Western Africa;2024

2. Physicochemical and microstructural characteristics of Frafra potato ( Solenostemon rotundifolius ) starch;International Journal of Food Properties;2023-07-05

3. Comparing the growth and yield performance of six different varieties of frafra potato (Solenostemon rotundifluis Poir) grown under rain-fed conditions in the Guinea Savanna ecological zone of Ghana;PLOS ONE;2022-11-16