Sensory analysis of ready-to-eat meals in the Brazilian Army-Reference-Cited by-同舟云学术

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Sensory analysis of ready-to-eat meals in the Brazilian Army

Published:2018-03-22 Issue:4 Volume:17 Page:313-325
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Carvalho Mariana Veras¹,Botelho Raquel Braz Assunção²³,De Lacerda Livia²³^ORCID,Zandonadi Renata Puppin²³^ORCID

Affiliation:

1. College of Health Sciences, Department of Nutrition, University of Brasilia, Brasilia, DF, Brazil

2. Health Sciences, Universidade de Brasília, Brasília, Brazil

3. Departamento de Nutrição Faculdade de Ciências da Saúde Universidade de Brasília, Campus Universitário Darcy Ribeiro Asa Norte Brasília, Brasília, DF, Brasil

Funder

BRazilian Army

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2018.1442761

Reference11 articles.

1. Nutritional adequacy of meals offered and consumed by soldiers of the Brazilian Army

2. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

3. Assessment of the Long-Term Stability of Retort Pouch Foods to Support Extended Duration Spaceflight

4. A comparison between liking ratings obtained under laboratory and field conditions: the role of choice

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