Research Notes: Benefits and Possible Food Applications of Arrowroot (Maranta Arundinaceae L.)-Reference-Cited by-同舟云学术

Research Notes: Benefits and Possible Food Applications of Arrowroot (Maranta Arundinaceae L.)

Published:2020-07-06 Issue:6 Volume:19 Page:513-521
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Amante Patrícia Regina¹^ORCID,Santos Emanuelle Cardoso Zibral¹,Correia Vinícius Tadeu da Veiga¹,Fante Camila Argenta¹

Affiliation:

1. Department of Food Science, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2020.1791295

Reference38 articles.

1. Doença celíaca, hábitos e práticas alimentares e qualidade de vida

2. Castro, T. V. (2018). Análise sensorial do pão sem glúten elaborado a base da farinha de araruta enriquecido com bagaço da farinha de laranja. Retrieved on 29 de abril de 2020, of. Retrieved from: http://131.0.244.66:8082/jspui/bitstream/123456789/1253/1/TCC%20TAILA.pdf

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