PHYSICOCHEMICAL, SENSORIAL AND FUNCTIONAL PROPERTIES OF
ARROWROOT (Maranta arundinacea) FLOUR AS AFFECTED BY THE
FLOUR EXTRACTION METHOD
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Published:2023-06-30
Issue:
Volume:
Page:94-105
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ISSN:2066-6845
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Container-title:Carpathian Journal of Food Science and Technology
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language:en
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Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca