Main Regional Foods Offered in Northeast Brazilian Restaurants and Motives for Their Offer
Author:
Affiliation:
1. Department of Nutrition, University of Brasilia, Faculdade de Ciências da Saúde. Campus Universitário Darcy Ribeiro Asa Norte CEP, Brasília, DF/Brasil
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2020.1777920
Reference37 articles.
1. General image and attribute perceptions of traditional food in six European countries
2. Out-of-Home Food Consumers in Brazil: What do They Eat?
3. Feijão com arroz e arroz com feijão: o Brasil no prato dos brasileiros
4. Traditional and regional food as seen by consumers – research results: the case of Poland
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