Out-of-Home Food Consumers in Brazil: What do They Eat?-Reference-Cited by-同舟云学术

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Out-of-Home Food Consumers in Brazil: What do They Eat?

Published:2018-02-16 Issue:2 Volume:10 Page:218
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Andrade Giovanna,da Costa Louzada Maria,Azeredo Catarina,Ricardo Camila,Martins Ana,Levy Renata

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo (Fapesp)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/2/218/pdf

Reference50 articles.

1. Global, regional, and national disability-adjusted life-years (DALYs) for 315 diseases and injuries and healthy life expectancy (HALE), 1990–2015: A systematic analysis for the Global Burden of Disease Study 2015;Lancet,2016

2. Diet, Nutrition and Prevetion of Chronic Diseases,2003

3. Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences

4. Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG

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2. Eating out of home in Portugal: characterisation and effects on dietary intake;British Journal of Nutrition;2024-05-22

3. A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults;Nutrients;2024-04-02

4. Lifestyle Variation among the Elderly: Do Nutritional Knowledge and Diet Quality Differ When the Other Lifestyle Components Are Similar?;Life;2023-10-14

5. Yetişkin Bireylerde Beslenme Okuryazarlığının Ev Dışı Beslenme ve Besin Tercihleri Üzerine Etkisinin Değerlendirilmesi;Izmir Democracy University Health Sciences Journal;2023-09-30

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