Attitudes of Employees on the Impression of Guests-Tourists on the Gastronomical Offer of Belgrade-Reference-Cited by-同舟云学术

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Attitudes of Employees on the Impression of Guests-Tourists on the Gastronomical Offer of Belgrade

Published:2022-02-14 Issue: Volume: Page:1-17
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Ćirić Miloš¹,Janković Ivana²,Stamenković Igor³

Affiliation:

1. College of Hotel Management, Academy of Applied Studies Belgrade, Belgrade, Serbia

2. Vocational School of Tourism, Belgrade, Serbia

3. Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2034696

Reference42 articles.

1. The transference of Asian hospitality through food: Chef׳s inspirations taken from Asian cuisines to capture the essence of Asian culture and hospitality

2. Gastronomic experience as a factor of motivation in the tourist movements

3. Knowledge in food tourism: the case of Lofoten and Maremma Toscana

4. Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas

5. Tourists, local food and the intention-behaviour gap

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