The transference of Asian hospitality through food: Chef׳s inspirations taken from Asian cuisines to capture the essence of Asian culture and hospitality-Reference-Cited by-同舟云学术

The transference of Asian hospitality through food: Chef׳s inspirations taken from Asian cuisines to capture the essence of Asian culture and hospitality

Published:2017-07 Issue: Volume:8 Page:7-13
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Baldwin Watson

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference26 articles.

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4. Bruno, A., 2010. Community Award Winner Chef Roy Choi. Starchefs.com Retrieved from 〈http://www.starchefs.com/chefs/rising_stars/2010/los-angeles-san-diego/chef-roy-choi.shtml〉.

5. Transferability of Asian paradigm in hospitality management to non-Asian countries;Chen;Tour. Hosp. Manag. Adv. Cult., Tour. Hosp. Res.,2016

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