Composition, Antinutrients and Antioxidant Capacity of Genipap (Genipa americana L.): Activity of Phenolic Constituents on the Thermal Stability of β-carotene-Reference-Cited by-同舟云学术

Composition, Antinutrients and Antioxidant Capacity of Genipap (Genipa americana L.): Activity of Phenolic Constituents on the Thermal Stability of β-carotene

Published:2021-04-16 Issue: Volume: Page:1-23
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Ribeiro Jéssica¹^ORCID,Barros Hanna²^ORCID,Macedo Viana Eduardo³^ORCID,Gualberto Simone³^ORCID,Silva Andréa³^ORCID,Souza Cassiara⁴^ORCID,Zanuto Márcia⁴^ORCID,Silva Marcondes³^ORCID

Affiliation:

1. Center for Science and Technology in Energy and Sustainability (CETENS), Federal University of the Recôncavo of Bahia (UFRB), Centenário Avenue, Feira de Santana, Brazil

2. Department of Food Science (DCA), Federal University of Lavras (UFLA), Lavras, Brazil

3. Department of Exact and Natural Sciences (DCEN), State University of the Southwest of Bahia (UESB), Itapetinga, Brazil

4. Multidisciplinary Institute in Health (IMS), Federal University of Bahia (UFBA), Vitória da Conquista, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2021.1914263

Reference61 articles.