Production of edible lecithin from sunflower-oil refining waste-Reference-Cited by-同舟云学术

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Production of edible lecithin from sunflower-oil refining waste

Published:2024-01-02 Issue:1 Volume:81 Page:432-445
ISSN:0020-7233
Container-title:International Journal of Environmental Studies
language:en
Short-container-title:International Journal of Environmental Studies

Author:

Lutsenko Maryna¹,Kharytonov Mykola²,Peron Gregorio³

Affiliation:

1. Department of Professional Education, Restaurant and Tourist Business, Luhansk Taras Shevchenko National University, Poltava, Ukraine

2. Department of Soil Science and Farming, Dnipro State Agrarian and Economic University, Dnipro, Ukraine

3. Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00207233.2024.2314845

Reference37 articles.

1. Valorization of a biomass: phytochemicals in oilseed by-products

2. Circular bioeconomy for olive oil waste and by-product valorisation: Actors’ strategies and conditions in the Mediterranean area

3. Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects

4. Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

5. Effect of heat treatment of rapeseed and methods of oil extraction on the content of phosphorus and profile of phospholipids;Ambrosewicz-Walacik M.;Polish Journal of Natural Sciences,2015

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