Fatty acid profile variations of Alpine goat’s milk in response to detoxified Argania spinosa press cake supplementation-Reference-Cited by-同舟云学术

Fatty acid profile variations of Alpine goat’s milk in response to detoxified Argania spinosa press cake supplementation

Published:2020-07-20 Issue:2 Volume:78 Page:198-207
ISSN:0020-7233
Container-title:International Journal of Environmental Studies
language:en
Short-container-title:International Journal of Environmental Studies

Author:

Lakram Nazha¹²,Mercha Ikram²³^ORCID,Moutik Sana²⁴,El Maadoudi El Haj²,Kabbour Rachid²,Douaik Ahmed²^ORCID,Naciri Mariam¹^ORCID

Affiliation:

1. Research Centre Biotechnology Vegetal and Microbial, Biodiversity and Environment, Laboratory of Biodiversity, Ecology, and Genome, Faculty of Sciences, Mohammed V University, Rabat, Morocco

2. RU Animal Production and Forage, Food Technology Laboratory, National Institute of Agronomic Research (INRA), RCAR-Rabat, Rabat, Morocco

3. Faculty of Science and Techniques of Mohammedia, Laboratory of Virology, Microbiology & Quality/Eco-toxicology & Biodiversity Hassan II University, Mohammedia, Morocco

4. Physico-chemistry Laboratory for Inorganic and Organic Materials, Superior Normal School, Mohammed V University, Rabat, Morocco

Publisher

Informa UK Limited

Subject

Computers in Earth Sciences,Pollution,Waste Management and Disposal,Ecology,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/00207233.2020.1781401

Reference26 articles.

1. GOAT | Milk

2. Fatty acid profile of milk from Saanen and Swedish Landrace goats

3. Desirable characteristics of animal products from a human health perspective

4. Incorporating detoxified Argania spinosa press cake into the diet of Alpine goats affects the antioxidant activity and levels of polyphenol compounds in their milk