Incorporating detoxified Argania spinosa press cake into the diet of Alpine goats affects the antioxidant activity and levels of polyphenol compounds in their milk-Reference-Cited by-同舟云学术

Incorporating detoxified Argania spinosa press cake into the diet of Alpine goats affects the antioxidant activity and levels of polyphenol compounds in their milk

Published:2019-05-28 Issue:5 Volume:76 Page:815-826
ISSN:0020-7233
Container-title:International Journal of Environmental Studies
language:en
Short-container-title:International Journal of Environmental Studies

Author:

Lakram Nazha¹²^ORCID,Mercha Ikram²³^ORCID,El Maadoudi El Haj²,Kabbour Rachid²,Douaik Ahmed²^ORCID,El Housni Abdelah²,Naciri Mariam¹^ORCID

Affiliation:

1. Research Centre Biotechnology Vegetal and Microbial, Biodiversity and Environment, Laboratory of Biodiversity, Ecology and Genome, Faculty of Sciences, University Mohammed V of Rabat, Rabat, Morocco

2. National Institute of Agronomic Research (INRA), RCAR-Rabat, Rabat, Morocco

3. Laboratory of Virology, Microbiology & Quality/Ecotoxicology & Biodiversity, Faculty of Science and Techniques of Mohammedia, University Hassan II, Mohammedia, Morocco

Publisher

Informa UK Limited

Subject

Computers in Earth Sciences,Pollution,Waste Management and Disposal,Ecology,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/00207233.2019.1622941

Reference30 articles.

1. GOAT | Milk

2. Fatty acid profile of milk from Saanen and Swedish Landrace goats

3. Antioxidant and anti-platelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study

4. Introduction of Distillate Rosemary Leaves into the Diet of the Murciano-Granadina Goat: Transfer of Polyphenolic Compounds to Goats' Milk and the Plasma of Suckling Goat Kids

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