Mass transfer properties of osmotic solutions. II. Diffusivities
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942919809524575
Reference45 articles.
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4. Cussler, E. L. 1997.Diffusion‐Mass transfer in fluid systems., 2nd edition, 199Cambridge University Press.
5. Cussler, E. L. 1984.Diffusion‐Mass transfer in fluid systems., First edition, 22–136. Cambridge University Press.
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