Mutual diffusion of proteins in cold concentration gradients measured by holographic interferometry-Reference-Cited by-同舟云学术

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Mutual diffusion of proteins in cold concentration gradients measured by holographic interferometry

Published:2021-06 Issue: Volume:236 Page:116478
ISSN:0009-2509
Container-title:Chemical Engineering Science
language:en
Short-container-title:Chemical Engineering Science

Author:

Gomes Diana C.,Geraldes Vítor,Fegley Deborah,Rodrigues Miguel A.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference86 articles.

1. Precision measurements of binary and multicomponent diffusion coefficients in protein solutions relevant to crystal growth: Lysozyme chloride in water and aqueous NaCl at pH 4.5 and 25 °C;Albright;J. Am. Chem. Soc.,1999

2. Overview of diffusion measurements by optical techniques;Ambrosini;Opt. Lasers Eng.,2008

3. Diffusion measurements by optical methods: Recent advances and applications;Ambrosini;Opt. Lasers Eng.,2008

4. Entropy and fragility in supercooling liquids;Angell;J. Res. Natl. Inst. Stand. Technol.,1997

5. Effect of lysozyme proteins on the mutual-diffusion coefficient of sodium chloride in water;Annunziata;J. Chem. Eng. Data,2011

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3. Comparative studies of diffusion coefficients of sucrose, lactose, and fructose using double exposure digital holographic interferometry (DEDHI) technique;AIP Conference Proceedings;2024

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