Package Information Used by Older Adults to Identify Whole Grain Foods-Reference-Cited by-同舟云学术

Package Information Used by Older Adults to Identify Whole Grain Foods

Published:2016-04-02 Issue:2 Volume:35 Page:146-160
ISSN:2155-1197
Container-title:Journal of Nutrition in Gerontology and Geriatrics
language:en
Short-container-title:Journal of Nutrition in Gerontology and Geriatrics

Author:

Violette Catherine,Kantor Mark A.,Ferguson Katharine,Reicks Marla,Marquart Len,Laus Mary Jane,Cohen Nancy

Funder

This research project was supported by multiple State Agricultural Experiment Stations through participation in the USDA Multistate Research Project—NE 1023, including MA, MD, MN, and NH.

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/21551197.2016.1168759

Reference37 articles.

1. Whole grains and CVD risk

2. Whole grain intake and cardiovascular disease: A meta-analysis

3. Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

4. Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults

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1. Facilitators to improve whole-grain consumption among Malaysian adults: a qualitative study;British Food Journal;2023-03-28

2. Understanding Whole Grain Consumption among Low-Income Older Adults Using the Theory of Planned Behavior;Journal of Nutrition in Gerontology and Geriatrics;2022-01-02

3. Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment;Public Health Nutrition;2020-08-10

4. Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review;Nutrients;2020-07-25

5. Factors Associated with Identification and Consumption of Whole-Grain Foods in a Low-Income Population;Current Developments in Nutrition;2019-05-16