Whole Grain Nutrition Education Program Improves Whole Grain Knowledge and Behaviors Among Community-Residing Older Adults-Reference-Cited by-同舟云学术

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Whole Grain Nutrition Education Program Improves Whole Grain Knowledge and Behaviors Among Community-Residing Older Adults

Published:2017-10-02 Issue:4 Volume:36 Page:189-198
ISSN:2155-1197
Container-title:Journal of Nutrition in Gerontology and Geriatrics
language:en
Short-container-title:Journal of Nutrition in Gerontology and Geriatrics

Author:

MacNab Lindsay R.¹,Davis Kristin²,Francis Sarah L.³,Violette Catherine⁴

Affiliation:

1. FoodMinds LLC, Chicago, Illinois, USA

2. Cardiac Rehabilitation, Southern New Hampshire Health System, Nashua, New Hampshire, USA

3. Food Science and Human Nutrition, Iowa State University, Ames, Iowa, USA

4. Cooperative Extension, University of New Hampshire, Durham, New Hampshire, USA

Funder

Iowa State University Excellence in Extension grant

New Hampshire Agricultural Experiment Station

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/21551197.2017.1384424

Reference25 articles.

1. Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

2. WHOLEheart study participant acceptance of wholegrain foods

3. Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012

4. Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake;Appetite;2024-01

2. Nutrition Education Improves Intakes of Protein, Polyunsaturated Fatty Acids, and Vitamins C and E in Community-Dwelling Older Adults;Journal of Nutrition in Gerontology and Geriatrics;2023-08

3. Whole grain perceptions and consumption attitudes: Results of a survey in Italy;Health Education Journal;2023-07-14

4. Facilitators to improve whole-grain consumption among Malaysian adults: a qualitative study;British Food Journal;2023-03-28

5. Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review;The Journal of nutrition, health and aging;2023-02

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